Best Burnaby Restaurants - Aside from preparing and serving alcoholic beverages, a bartender may have some other obligations to perform. In restaurants where a wait staff is not available, obligations like stocking items such as straws, novelty drink umbrellas plus napkins, and making drink accoutrements like skewers or fruit wedges can be executed by a bartender. Re-stocking the bar by taking stock and purchasing to make sure a stocked amount of mixers, beers and spirits is another common job.
To set the overall energy and the mood of the room is expected of a bartender. There might be a food and beverage manager on staff that takes control of stocking responsibilities and preparations but this really is determined by the establishment. Some other workers may be delegated the tasks of primary garnish preparations and other storing responsibilities. This sharing of tasks permits the bartender to concentrate on creating ambiance by speaking with customers, filling drink orders and creating blended drinks.
During a normal shift, a bartender has numerous things to keep track of. At times a bartender charges a customer for every drink ordered, while another times they might decide to open an account called a "tab" that the patron is required to pay when leaving the restaurant. During a shift, there may be numerous tabs and separate individual orders to maintain, along with the typical beverage serving responsibilities requested by both the attendants and walk up clients. A bartender generally shares their time between the whole bar area where customers order individual drinks and between the service bar where wait workers receives drink orders. Duties and service requirements differ based on the establishment.
When a customer is exhibiting signs of compromised judgement, it is the responsibility of the bartender to stop serving her or him drinks or else they may be held legally responsible for the events of drunk patron. A licensed bartender has to ensure the safety of the restaurants' customers and employees, which usually means recognizing when a client has become drunk or disorderly. It may be tough at times, but one of the most essential responsibilities for a bartender is always to know when to cut off a customer and to enforce their decision. Usually a bartender would leave the intoxicated buyer in the custody of a delegated driver or phone a taxi to take the intoxicated patron home.
A freelance bartender is at all times able to work alone or as a full wait staff. When a shift is over, general clean-up tasks may be required. These include wiping down work areas, throwing out the trash, washing glasses and restocking coolers. Many bartenders obtain a small per hour wage that is supplemented by tips, so usually a bartender would spend most of their shift moving fast between patrons in order to fill as many orders as possible.
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