Downtown Burnaby Restaurants

Downtown Burnaby Restaurants - "Chef de partie" is an alternative name for a line cook, and interprets to "station cook." A line cook manages a selected section or station within the kitchen, instead of the kitchen as a whole. They report to the head chef who is in charge of the quality control within the kitchen. The stages of training for a line cook differ, as different jobs require different tasks from their line cooks. And, the obligations of a line cook could range based on the kind of establishment she or he is working at.

Managing a small part of the kitchen is the job of a line cook. The particular sections of a line cook contains saute, fry, chilly foods and grill. Butchering, cutting vegetables and making pastry could be several other segments of expertise. Every item that comes out of the kitchen is the duty of a line cook. In any hectic kitchen, this job could come with tremendously high stress.

Some kitchens have the line cook oversee a small number of workers, which requires people and management skills. However, in lots of other kitchens, the line cook might be working alone in his or her segment. In order to guarantee the meals comes out simultaneously and in a timely manner, a line cook must coordinate and talk successfully with the remainder of the kitchen staff. This implies the line cook often fulfills complicated requests and works on multiple orders at once.

Each line cook is required to equip his or her station properly before the start of the shift with the required food and devices required. The line cook must persistently produce food of good quality. Occasionally the line cook might place item and ingredient orders, especially if she or he has put together a formula. If there are any issues with food preparation, the line cook must answer to the head chef.

Click to Download the pdf

Restaurants Burnaby

  • Best Burnaby Restaurants
    Best Burnaby Restaurants - Aside from preparing and serving alcoholic beverages, a bartender may have some other obligations to perform. In restaurants where a wait staff is not available, obligations like stocking items such as straws, novelty ... More
  • Good Restaurants in Burnaby
    Good Restaurants in Burnaby - "Front of house" and "back of house" are the terms typically used in eating places to differentiate between separate segments. The area where the diners seat is named front of the house whilst the area where the ... More
  • Restaurants in Burnaby
    Restaurants in Burnaby - In French, the term sous chef literally means "under chef," and as such, this status is 2nd in command in the kitchen. Sous chefs are needed for guaranteeing that everything runs smoothly if or not the head chef is ... More
  • Restaurant Coupons Burnaby
    Restaurant Coupons Burnaby - There are several reasons to choose laboring as a server. This restaurant staff position for receiving orders and serving meals to patrons needs outgoing, friendly individuals who get pleasure from speaking with a ... More
  • 5 Star Restaurants Burnaby
    5 Star Restaurants Burnaby - What is known of the best executive chefs is often that they have an eagerness for cooking. The executive chef, who is the manager of the cooking place in a restaurant can also be called "head cook" or "chef de ... More
  • Top Burnaby Restaurants
    Top Burnaby Restaurants - It is incredibly very important for you to accurately decide your staffing needs when you are opening a restaurant for the first time. Listed below are the points to think about: What kind of establishment is being run? ... More
  • Restaurant Reviews Burnaby
    Restaurant Reviews Burnaby - Vital to whatever profitable restaurants' marketing plan is a nice restaurant menu design. Organized menus express the qualities of the restaurant, promotes success, establishes a financial plan, brands the restaurant ... More
  • Romantic Restaurants Burnaby
    Romantic Restaurants Burnaby - The category of foods which are not considered sweet are described as savory. The term can mean whichever food that is either spicy or tart. There are numerous different foods which are both sweet and savory in ... More

Burnaby Restaurants

Burnaby, British Columbia

Email Us

Burnaby started off as a rural agricultural area which supplied nearby markets. In the latter years, it became an essential transportation corridor between Vancouver, the Interior, and Fraser Valley. Its name was derived from Robert Burnaby, who was a private secretary of the first land commissioner in the colony of British Columbia, Richard Moody.

Within the city of Burnaby, Heritage, Arts and Culture are very important. There are many excellent places to visit, consisting of the Burnaby Art Gallery (it offers educational programs for adults, seniors and children, exhibition and community projects in recreation facilities, community centres and schools), Burnaby Eco-Sculptures (eco-sculptors create art from nature), Burnaby Symphony Orchestra (currently in its sixth year of performing successful concerts), Burnaby Village Museum and Carousel (small meeting or a large corporate gathering), Centennial Rose Garden at Burnaby Mountain Park, Century Gardens, Deer Lake Park (opportunities for launching a canoe, sailboating, boating, sunbathing, bird watching, wild-life viewing, hiking, or just relaxing), Michael J...