Wine Bar Burnaby - Whether you are preparing a meal at home or enjoying a night out at a restaurant, knowing how to select the correct wine will be very helpful. When deciding the right wine for you, this may comprise tasting lots of wines. There are particular wines which usually go well with a meal and the following tips would be really helpful in determining the preferred wine.
There are various wines existing like for example white, red, champagne, dessert, sparkling, rice wine and blush. The most popular of these are white and red wines. The difference in producing the red and white wine is that the juice used so as to make the red wine will likewise include: the seeds, stems and skins of red or black grapes. White wines on the other hand can be made from whatever color of grape because only the clear juice is utilized. Through the making of red wine, the woody bits and the juice contain tannins which infuse the reds with more complexity. Normally white wines are sweeter and red wines tend to be heavier. It is important to know the difference between whites and reds to be able to choose the correct wine.
White wines are more common to drink with meals, if the food you are eating has light and subtle flavours. For light meals, the red wine may overshadow the flavour profile of the meal. When eating a heartier meal, it is common to choose a red wine, since its strong flavour will compliment the food. Many people find it helpful to remember that red meats and sauces go better with red wines and white meats such as chicken and fish are usually accompanied by white wines. For this reason, it is often a good idea when in a restaurant to order your wine after you have selected your meal. It is all personal preference though and do not feel that you need to drink red wine if you prefer white and vice versa. The rules are just meant to be a guide and the only thing which really matters is that you enjoy the wine and the food.
Wine is typically referred to as either dry or sweet. Although it may seem strange to think about a liquid dry, when it comes to wine, the word just means the opposite of sweet. There is a numeric scale so as to describe the taste of wines. Like for example, dryness is scaled between 5 or 6 which is really sweet, down to 00, that is very dry.
The Cabernet is sweeter than a Merlot, when it comes to red wines. The Cabernet is a rich red wine that could accompany heavy meals well. The Merlot is a smoother and lighter red. Syrah is one more red that is becoming really popular. Syrah is specifically done well in Australia where it is called Shiraz. As far as white wines go, Riesling and Pinot Grigio are sweeter than Sauvignon Blanc or Chardonnay. Sauvignon Blanc is considered to be more refreshing where Chardonnay is considered a refined wine. Zinfandel is a full, robust flavored red wine and the Zinfandel grapes can be used to make a sweet wine known as White Zinfandel.
In addition to their dryness, wines can also be categorized by their weight. The weight is a reference to the amount of alcohol present. In reds, Merlot and Chanti are lighter than Cabernet. In white wines, Pinot Grigio and Riesling are lighter as opposed to Sauvignon Blanc or Chardonnay. There is a term "body" that means the weight of the wine in your mouth and the thickness of the wine too. To be able to select the best wine for you, sample numerous different types to be able to determine which weight and body you prefer.
There are certain areas in the world that are renowned for creating among the globe's best wines. France, Italy, California British Columbia and Ontario Canada, Australia and Chile all provide notable wines. It is essential not to limit yourself by only sampling wines which come from well know vineyards. Tasting different varieties of wine from various regions can result in finding a favorite wine you may not have originally considered.
Vintage is one more factor involved when determining which wine to select. Vintage means the year that the wine was made. Due to the fact that weather fluctuates and cooperates better during various years as opposed to others, some years will create better wines than others. For example, the amount of rain which falls near the grape harvest time normally determines the amount of sugar in the grapes and will affect the taste. The year 1990 was an excellent year for wine so if you want to impress, buy a bottle of this vintage and you would surely not be to disappoint. Older wine does not automatically mean better wine, specially if the older bottles came from a bad vintage.
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